Rokagi Menu

tamales de maiz

These are our homemade recipes straight from our rich Peruvian culture.

Call (240) 683-0902 to place your order, and if you are in the Rockville, MD area you can order online delivery here.

Menu Items

  • Sopas/Soups

  • Aguatido

    • $8.25

    A healing and restoring Peruvian chicken broth made with rice, cilantro, red peppers and other Peruvian spices.

  • Caldo de Gallina

    • $11.99

    Peruvian style chicken noodle soup.

  • Chupe de Camarones

    • $11.99

    A delicious Peruvian shrimp bisque with rice, Peruvian corn, yellow Peruvian potatoes, Andean spices and roasted aji Amarillo.

  • perihuela soup


    • $15.25

    A seafood soup that includes fresh fish, crab, shrimp, scallops and mussels.

  • Pastres / Desserts

  • Alfajores

    • $3.50
  • Flan

    • $4.75
  • Rice Pudding

    • $4.75
  • 3 Leches

    • $4.75
  • Drinks

  • Agua

    • $1.25
  • Chicha

    • $3.50
  • Maracuya

    • $3.50
  • Sodas

    • $2
  • Entradas / Appetizers


  • Anticuchos

    • $11.25

    Grilled beef heart, served with boiled potatoes and Peruvian corn.

  • Cuasa

    • $5.99

    Peruvian layered potato dish.

  • Chicharron de Cerdo

    • $7

    Boneless pork meat cooked to a perfect golden and crispy texture. Served with salsa criolla and fried yucca.

  • Mollejitas

    • $11.25

    Grilled chicken gizzards, served with rice and salad.

  • Ocopa

    • $7.65

    Mixed potatoes, quail eggs, peanuts, queso fresco, huacatay, and aji amarillo.

  • Papa Rellena

    • $5.99

    Stuffed fried potato with traditional Peruvian ground meat and black olives.

  • Papa a la Huancaina

    • $6.50

    Potato covered in a spicy, creamy sauce. Served with lettuce and black olives.

  • Salchipapa

    • $5.99

    Small cliced pan-fried all beef hotdogs mixed together with French Fries. Served with ketchup, mayonnaise, and mustard.

  • Tamales

    • $5.99

    Tamales made out of corn dough filled with pork, eggs and peanuts wrapped in a plantain leaf and cooked slowly. Served with salsa criolla.

  • Ceviche & Mariscos / Seafood

  • Arroz Chaufa de Mariscos

    • $12.50

    Peruvian fried rice with chicken, eggs, soy sauce and spring onions.

  • Arroz-con-Mariscos

    Arroz con Mariscos

    • $16.50

    Rice mixed with fresh seafood.

  • ceviche mixto

    Ceviche Mixto

    • $15.25

    Marinated fish and seafood in fresh lime juice, mixed with onions, cilantro and a touch of rocoto peper. Also available without spicy rocoto pepper.

  • Choros a la Chalaca

    • $9.50

    Mussels covered with diced onions and aji (hot peppers) and seasoned with key lime juice.

  • Jalea

    • $17.65

    A crispy mixture of seafood nuggets, served with yuca, salsa criolla and creamy dipping sauce.

  • Leche de Tigre

    • $7

    Concentrated key lime juice, fish and blended aji limo (hot peppers).

  • Pescado a lo Macho

    • $16.50

    Fried filet of fish topped with special sauted Seafood combo. Served with white rice.

  • Pescado Frito

    • $11.99

    Fried white fish filet, served with white rice and onion salad.

  • Saltado de Mariscos

    • 16.50

    Shrimp, squid and octopus sauteed with onions and tomoatoes. Served with rice.

  • Carne Y Pollo / Entrees

  • Arroz Chaufa

    • Pollo $12.50
    • Carne $14.05

    Peruvian fried rice with chicken or beef pieces, eggs, soy sauce and spring onions.

  • Bisteck a lo Pobre

    • $16.50

    Grilled sirloin steak served with French fries, fried egg, freid plantains, rice and salad.

  • Estofado de Pollo

    • $11.75

    Sauteed chicked with potatoes and vegetables. Served with rice.

  • lomo saltado

    Lomo Saltado

    • $14.25

    Strips of sirloin steak, sauteed with tomatoes, onions and Peruvian spices. Served with French fries and rice.

  • Pollo Saltado

    • $12.99

    Chicken pieces sauteed in olive oil, tomoatoes, onions ,and spices. Served with rice and Frech fries.

  • Seco de Carne con Frejoles

    • $15.25

    Beef short ribs cooked in a cilantro green sauce. Served with rice and canary beans.

  • Tacu Tacu

    • $14.05

    Traditional tacu tacu consists of a rice and beans pancake, a thin "sabana" (sheet) of steak, and a side of freid plantain, all topped off with a fried egg.

  • Tallarin Saltado de Carne

    • $14.25

    Sirloin steak pieces sauteed in olive oil, onions, tomatoes and Peruvian spices. Served with spaghetti.

  • Tallarin Saltado de Pollo

    • $12.99
  • Tallarin Verde con Bisteck Apanado

    • $15.25

    Pasta mixed with Peruvian spinach pesto sauce. Served witha cut of breaded sirloin steak.